Mexico news

In our series, we want to introduce people who have left their homeland to emigrate to Mexico and build something very special here. We start with Philip and Sylvia Moser from Querétaro. The Swiss and Mexican operating here for about a year she successfully “MOSER café culture”, which is equipped with a very special concept.

Getting Started in Mexico

But to own a café in Mexico there was a long journey that began for Philip Moser in 1988. At the time he first came to San Miguel de Allende, in order to complete an internship there in a hotel. Mexico has attracted you to him initially the great distance to Switzerland and the otherness and exoticism of this country which is located almost at the other end of the world. He also wanted to learn the language and had so many people raved about Mexico, that he wanted to experience the country even once. After six months he had initially even to Switzerland to return to complete his training as a hotelier, but Mexico had it already been drawn into its spell, so he returned with his degree in his pocket for the next 10 years . remain Then took him and his wife Sylvia back to Switzerland, where the hotel owner and the industrial designer for a hotel operated. Attached great importance both here on a completely individual style that embodied an interesting mix of Mexican and Swiss culture.

Like the idea of ​​café culture Moser was …

The concept was well received and decided during a holiday in Tuscany, the two then it would be time to completely stand on its own feet. The choice will go to Mexico fell, the two not difficult. Here they saw better conditions in order to become self-employed and to make a positive response to their idea. The European market is saturated in many parts of Mexico and is a young country with open, inquisitive people who are very interested in new things. In Querétaro quickly a suitable place was found for her new project: a large, inconspicuous at first glance factory. In contrast to the immigration rules and procedures of other countries, such as the U.S., the migration to Mexico is relatively easy to find Philip Moser. The concept, which already operated successfully for her hotel in Switzerland should also be found feeding in the cafe in Mexico: the harmonious combination of the two cultures, Mexican and Swiss culture.

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